Thought was not a bad deal to share. If you find better knife deals, please flag me.
Thank you
About this item
The must-have kitchen knife – handcraft in Japan
Steel: proprietary composite blade technology; VG10 san Mai cutting core; Japanese 420J blade upper
VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance
Handle: traditional Japanese handle design in easy-care, textured PP/TPE blend. Blade Edge – Non-Serrated
Hand wash only, blade length is 8 inches. Steels are permanently joined.Hand-sharpened 16 Degree, double-bevel blade (32 Degree comprehensive)
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